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Various banquet courses * 2 people ~ 3 days before reservation required
4400 yen(Tax included)
We offer various courses to enjoy the taste of the season.From 4000 yen (excluding tax), we accept consultations on all-you-can-drink with / without food and cooking contents.
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[Weekdays / Lunch only] Momiji set
1100 yen(Tax included)
・ A set of soba, five-grain rice, tempura, pickles, and one other item.It is a luxurious set for lunch only on weekdays.
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Freshly made soba noodles (for one person) with soba soup
880 yen(Tax included)
If you would like to make a reservation the day before, please contact the staff.We may not be able to accept your request during times of congestion.Please be patient.
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Homemade soba made at the shop
Discerning homemade soba made at the shop.Please enjoy the aroma of soba and the proud taste
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Not only soba but also authentic gem dishes are available
From knobs to gems, we offer dishes that are particular to the chef.We also offer shochu and sake that change with the seasons.Please enjoy.
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Celestial steamer
1770 yen(Tax included)
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Herring soba
1520 yen(Tax included)
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A tatami room with a digging iron that can be used for large banquets.A relaxing space that values the texture of wood is expanding.
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We also have a spacious private tatami room so that you can enjoy cooking from the bottom of your heart.Small banquets
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We will create a private room for 6 people or more according to the number of people, which is ideal for banquets, families and community gatherings.
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Table 6Person(s) × 3
Table seats are also available in the back.Wheelchair users can also be guided, so please call us.
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Private rooms8Person(s) × 2
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
We also have a private room (zashiki) that can be used by 8 people.It is a completely private space because it is partitioned up to the bran.
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Low tables with holes in the floor for legroom4Person(s) × 6
The spacious interior.It is available at Hori Kotatsu.
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It is a relocated 800-year-old folk house.Please spend a relaxing time in the store full of emotion.
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It is a barrier-free entrance.
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Course using seasonal ingredients
We make the most delicious seasonal ingredients such as sashimi and tempura, as well as our proud handmade soba noodles.
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Freshly made soba at any time
Uses the finest buckwheat flour produced in Japan.Craftsmen carefully handcraft each item.
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A hideaway a little away from the station
A quaint house.It's just an "adult hideaway" a little away from the station.
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Course using seasonal ingredients
We make the most delicious seasonal ingredients such as sashimi and tempura, as well as our proud handmade soba noodles.
1/10
Freshly made soba at any time
Uses the finest buckwheat flour produced in Japan.Craftsmen carefully handcraft each item.
1/10
A hideaway a little away from the station
A quaint house.It's just an "adult hideaway" a little away from the station.