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Recommended: Special Shabu-Shabu (Reservations required) Please contact us if you wish to make a reservation on the same day or during lunchtime.
Special Shabu-Shabu
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The origin of the beef may vary depending on the season and availability, but we select cuts of domestic Wagyu beef that are suitable for shabu-shabu.We carefully select Wagyu beef with just the right amount of marbling, resulting in lean and delicious meat that isn't overpowering.After an order is placed, our skilled chefs carefully slice the meat and serve it to you.The sesame sauce and ponzu sauce are handmade using a secret recipe from a craftsman with 30 years of experience in Japanese cuisine.In particular, our sesame sauce is an exquisite sauce that pairs perfectly with Wagyu beef, with fresh vegetables and fruits used as secret ingredients.
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Special Shabu-Shabu
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The origin of the beef may vary depending on the season and availability, but we select cuts of domestic Wagyu beef that are suitable for shabu-shabu.We carefully select Wagyu beef with just the right amount of marbling, resulting in lean and delicious meat that isn't overpowering.After an order is placed, our skilled chefs carefully slice the meat and serve it to you.The sesame sauce and ponzu sauce are handmade using a secret recipe from a craftsman with 30 years of experience in Japanese cuisine.In particular, our sesame sauce is an exquisite sauce that pairs perfectly with Wagyu beef, with fresh vegetables and fruits used as secret ingredients.
You can change the kelp broth to soba noodle broth shabu-shabu free of charge.
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You can enjoy shabu-shabu with soba broth made from the finest buckwheat flour.Cooking the meat in soba broth enhances its flavor and makes it more tender.It pairs exceptionally well with our carefully selected domestic Wagyu beef, and the overall flavor is milder than with kelp broth.
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You can change the kelp broth to soba noodle broth shabu-shabu free of charge.
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You can enjoy shabu-shabu with soba broth made from the finest buckwheat flour.Cooking the meat in soba broth enhances its flavor and makes it more tender.It pairs exceptionally well with our carefully selected domestic Wagyu beef, and the overall flavor is milder than with kelp broth.
The benefits of soba broth
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Buckwheat is characterized by its high content of vitamins (B1 and B2) and protein, which contributes to its umami flavor, compared to other grains such as rice and wheat.By shabu-shabu-ing the soba noodles in buckwheat broth, which is rich in vitamins, protein, and rutin, you can absorb all of the valuable nutrients without wasting any.
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The benefits of soba broth
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Buckwheat is characterized by its high content of vitamins (B1 and B2) and protein, which contributes to its umami flavor, compared to other grains such as rice and wheat.By shabu-shabu-ing the soba noodles in buckwheat broth, which is rich in vitamins, protein, and rutin, you can absorb all of the valuable nutrients without wasting any.
<Domestic> Wagyu Beef Shabu-Shabu (One Serving)
5000 Yen(税込)
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<Domestic> Wagyu Beef Shabu-Shabu (One Serving)
5000 Yen(税込)
Add meat
4340 yen(税込)
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Add meat
4340 yen(税込)
Adding udon noodles to finish the meal
200 yen(税込)
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Adding udon noodles to finish the meal
200 yen(税込)
Recommended: Special Sukiyaki (Sukiyaki hot pot style) *Reservations required. Please contact us if you wish to order on the same day or during lunchtime.
Special Sukiyaki (Sukiyaki Hot Pot Style)
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The origin of the beef may vary depending on the season and availability, but we use domestically produced Wagyu beef for our sukiyaki.We carefully select high-quality domestic Wagyu beef with just the right amount of marbling, resulting in lean and delicious meat.After an order is placed, our skilled chefs carefully slice the meat and serve it to you.
1/10
Special Sukiyaki (Sukiyaki Hot Pot Style)
-
The origin of the beef may vary depending on the season and availability, but we use domestically produced Wagyu beef for our sukiyaki.We carefully select high-quality domestic Wagyu beef with just the right amount of marbling, resulting in lean and delicious meat.After an order is placed, our skilled chefs carefully slice the meat and serve it to you.
Special Sukiyaki (Sukiyaki Hot Pot Style)
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Our sukiyaki is more like "sukiyaki stew" than traditional sukiyaki.The sukiyaki sauce is diluted to a pleasant flavor and served already in the sukiyaki pot.This is a cooking method that's more accurately described as "boiling" rather than "grilling."Like shabu-shabu, lightly simmer it with your favorite vegetables and enjoy.
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Special Sukiyaki (Sukiyaki Hot Pot Style)
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Our sukiyaki is more like "sukiyaki stew" than traditional sukiyaki.The sukiyaki sauce is diluted to a pleasant flavor and served already in the sukiyaki pot.This is a cooking method that's more accurately described as "boiling" rather than "grilling."Like shabu-shabu, lightly simmer it with your favorite vegetables and enjoy.
The broth is based on the "kaeshi" sauce used in soba restaurants.
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Based on the "kaeshi," the heart of a soba restaurant, the sukiyaki sauce has been specially adjusted to perfectly complement the dish, resulting in an exquisite sukiyaki broth.Kagura's secret "kaeshi" (dipping sauce) is specially blended to complement their proud handmade soba noodles, which are made daily by hand using 100% domestically produced buckwheat flour ground in a stone mill and prepared in an 80/20 ratio.The "kaeshi," a simple blend of soy sauce, sugar, and mirin, is heated and aged to add exceptional flavor and richness to the broth.
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The broth is based on the "kaeshi" sauce used in soba restaurants.
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Based on the "kaeshi," the heart of a soba restaurant, the sukiyaki sauce has been specially adjusted to perfectly complement the dish, resulting in an exquisite sukiyaki broth.Kagura's secret "kaeshi" (dipping sauce) is specially blended to complement their proud handmade soba noodles, which are made daily by hand using 100% domestically produced buckwheat flour ground in a stone mill and prepared in an 80/20 ratio.The "kaeshi," a simple blend of soy sauce, sugar, and mirin, is heated and aged to add exceptional flavor and richness to the broth.
[Carefully Selected Ingredients] Our Commitment to Eggs
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Our owner has carefully selected the eggs that best complement our sukiyaki.Kagura eggs come from "Ezure Poultry Farm" in Nasu, Tochigi Prefecture.Eggs with rich yolks and smooth whites are a perfect match for the beef in sukiyaki.We have it delivered directly from the producer once a week.
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[Carefully Selected Ingredients] Our Commitment to Eggs
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Our owner has carefully selected the eggs that best complement our sukiyaki.Kagura eggs come from "Ezure Poultry Farm" in Nasu, Tochigi Prefecture.Eggs with rich yolks and smooth whites are a perfect match for the beef in sukiyaki.We have it delivered directly from the producer once a week.
Domestic Wagyu Beef Sukiyaki (One Serving)
5000 Yen(税込)
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Domestic Wagyu Beef Sukiyaki (One Serving)
5000 Yen(税込)
Add meat
4340 yen(税込)
1/10
Add meat
4340 yen(税込)
Adding udon noodles to finish the meal
200 yen(税込)
1/10
Adding udon noodles to finish the meal
200 yen(税込)
[Soba restaurant box]
Bento box from a soba restaurant
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Since we carefully grill the eel after receiving your order, it may take more than 30 minutes to serve.We kindly ask for your understanding.Last orders for unaju (eel rice bowl) are at 2 PM for lunch and 8 PM for dinner.
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Bento box from a soba restaurant
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Since we carefully grill the eel after receiving your order, it may take more than 30 minutes to serve.We kindly ask for your understanding.Last orders for unaju (eel rice bowl) are at 2 PM for lunch and 8 PM for dinner.
Unaju
2980 yen(税込)
Served with soup and pickled vegetables / This popular unaju (eel rice bowl) is made with eel that has been aged and continuously replenished, then grilled twice to allow the flavor to fully permeate.
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Unaju
2980 yen(税込)
Served with soup and pickled vegetables / This popular unaju (eel rice bowl) is made with eel that has been aged and continuously replenished, then grilled twice to allow the flavor to fully permeate.
Tenju
2000 yen(税込)
Includes soup and pickles.
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Tenju
2000 yen(税込)
Includes soup and pickles.
Seasonal seafood rice bowl (dinner only)
2900 yen(税込)
Includes soup and pickles. *The rice is not vinegared rice.
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Seasonal seafood rice bowl (dinner only)
2900 yen(税込)
Includes soup and pickles. *The rice is not vinegared rice.
Grilled eel (dinner only)
2000 yen(税込)
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Grilled eel (dinner only)
2000 yen(税込)
[Cold Hand-Made Soba Noodles] Authentic handmade soba noodles made with 100% buckwheat flour.
Raw flour pounding
1110 yen(税込)
Our fresh soba noodles are handmade daily by our soba chefs.
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Raw flour pounding
1110 yen(税込)
Our fresh soba noodles are handmade daily by our soba chefs.
Raw flour sieve
¥ 1220(税込)
Our fresh soba noodles are handmade daily by our soba chefs.
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Raw flour sieve
¥ 1220(税込)
Our fresh soba noodles are handmade daily by our soba chefs.
Raw flour grater
1450 yen(税込)
Our fresh soba noodles are handmade daily by our soba chefs.
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Raw flour grater
1450 yen(税込)
Our fresh soba noodles are handmade daily by our soba chefs.
Grated yam with raw flour
1590 yen(税込)
Our fresh soba noodles are handmade daily by our soba chefs.
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Grated yam with raw flour
1590 yen(税込)
Our fresh soba noodles are handmade daily by our soba chefs.
Raw flour soba noodles with duck broth
1930 yen(税込)
Our fresh soba noodles are handmade daily by our soba chefs.
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Raw flour soba noodles with duck broth
1930 yen(税込)
Our fresh soba noodles are handmade daily by our soba chefs.
Freshly made, delicious pork soup steamer
1880 yen(税込)
Our fresh soba noodles are handmade daily by our soba chefs.
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Freshly made, delicious pork soup steamer
1880 yen(税込)
Our fresh soba noodles are handmade daily by our soba chefs.
Tempura soba noodles with raw flour
2,110 yen(税込)
Our fresh soba noodles are handmade daily by our soba chefs.
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Tempura soba noodles with raw flour
2,110 yen(税込)
Our fresh soba noodles are handmade daily by our soba chefs.
Raw flour walnut soup steamer
1640 jpy(税込)
Our fresh soba noodles are handmade daily by our soba chefs.
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Raw flour walnut soup steamer
1640 jpy(税込)
Our fresh soba noodles are handmade daily by our soba chefs.
Refill
¥ 780(税込)
Our fresh soba noodles are handmade daily by our soba chefs.
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Refill
¥ 780(税込)
Our fresh soba noodles are handmade daily by our soba chefs.
Refills
890 yen(税込)
Our fresh soba noodles are handmade daily by our soba chefs.
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Refills
890 yen(税込)
Our fresh soba noodles are handmade daily by our soba chefs.
[Additional] Soba dipping sauce
200 yen(税込)
Our fresh soba noodles are handmade daily by our soba chefs.
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[Additional] Soba dipping sauce
200 yen(税込)
Our fresh soba noodles are handmade daily by our soba chefs.
[Cold 80/20 Soba] Soba noodles made with 80% buckwheat flour and 20% wheat flour.
Ni-hachi Mori
¥ 780(税込)
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Ni-hachi Mori
¥ 780(税込)
28 zaru
890 yen(税込)
1/10
28 zaru
890 yen(税込)
28 Oroshi
1120 yen(税込)
1/10
28 Oroshi
1120 yen(税込)
28 Tororo
1260 yen(税込)
1/10
28 Tororo
1260 yen(税込)
80% duck soup soba
1600 yen(税込)
1/10
80% duck soup soba
1600 yen(税込)
Nihachi Mirei Pork Soup Steamed in a Bamboo Steamer
1550 yen(税込)
1/10
Nihachi Mirei Pork Soup Steamed in a Bamboo Steamer
1550 yen(税込)
Nihachi Ten Seiro
1780 yen(税込)
1/10
Nihachi Ten Seiro
1780 yen(税込)
80% Walnut Soup Steamed in Soy Sauce
1310 jpy(税込)
1/10
80% Walnut Soup Steamed in Soy Sauce
1310 jpy(税込)
Two types of udon noodles: A comparison of 80/20 udon and 100% udon.
1330 yen(税込)
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Two types of udon noodles: A comparison of 80/20 udon and 100% udon.
1330 yen(税込)
Refill
450 yen(税込)
1/10
Refill
450 yen(税込)
Refill
560 yen(税込)
1/10
Refill
560 yen(税込)
Large serving of soba noodles (1.5 times the normal size)
An additional 230 yen (tax included)
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Large serving of soba noodles (1.5 times the normal size)
An additional 230 yen (tax included)
[Excellent Appetizers]
Suzuhiro's upper board
850 yen(税込)
1/10
Suzuhiro's upper board
850 yen(税込)
Miso Dengaku
440 yen(税込)
1/10
Miso Dengaku
440 yen(税込)
Homemade pickled yam in soy sauce
550 yen(税込)
1/10
Homemade pickled yam in soy sauce
550 yen(税込)
Homemade pickled vegetables
550 yen(税込)
1/10
Homemade pickled vegetables
550 yen(税込)
[Exquisite Tofu]
Original Yuba Tofu from Nikko
880 yen(税込)
1/10
Original Yuba Tofu from Nikko
880 yen(税込)
[Exceptional Item]
Homemade Duck Meatballs (2 skewers)
700 yen(税込)
1/10
Homemade Duck Meatballs (2 skewers)
700 yen(税込)
Homemade Braised Pork Belly
900 yen(税込)
1/10
Homemade Braised Pork Belly
900 yen(税込)
Homemade Grilled Black Cod with Saikyo Miso
1200 yen(税込)
1/10
Homemade Grilled Black Cod with Saikyo Miso
1200 yen(税込)
Homemade Ooyama Chicken Saikyo-yaki
880 yen(税込)
1/10
Homemade Ooyama Chicken Saikyo-yaki
880 yen(税込)
A horse stick
1700 yen(税込)
1/10
A horse stick
1700 yen(税込)
Yanagawa Eel
880 yen(税込)
1/10
Yanagawa Eel
880 yen(税込)
Rolled omelette
800 yen(税込)
Made with eggs directly from Nasu (sweet version also available)
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Rolled omelette
800 yen(税込)
Made with eggs directly from Nasu (sweet version also available)
We prepare sashimi using fresh fish sourced from the market.For more details, please see today's recommendations.
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We prepare sashimi using fresh fish sourced from the market.For more details, please see today's recommendations.
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[Exquisite Fried Foods & Tempura]
Deep-fried mochi
550 yen(税込)
1/10
Deep-fried mochi
550 yen(税込)
Deep-fried eggplant
600 yen(税込)
1/10
Deep-fried eggplant
600 yen(税込)
Homemade Satsuma-age (fish cake) with sakura shrimp (3 pieces)
900 yen(税込)
1/10
Homemade Satsuma-age (fish cake) with sakura shrimp (3 pieces)
900 yen(税込)
Maitake mushroom tempura
¥ 810(税込)
1/10
Maitake mushroom tempura
¥ 810(税込)
Conger eel tempura
1100 yen(税込)
1/10
Conger eel tempura
1100 yen(税込)
One serving of tempura
1200 yen(税込)
1/10
One serving of tempura
1200 yen(税込)
Assorted tempura (for two)
2200 yen(税込)
1/10
Assorted tempura (for two)
2200 yen(税込)
White rice
230 yen(税込)
(Large size: 110 yen extra (tax included))
1/10
White rice
230 yen(税込)
(Large size: 110 yen extra (tax included))
[Exquisite Sweets]
Vanilla Icecream
320 yen(税込)
1/10
Vanilla Icecream
320 yen(税込)
Kudzu scraper
450 yen(税込)
1/10
Kudzu scraper
450 yen(税込)
Anmitsu (with mini ice cream)
¥ 680(税込)
1/10
Anmitsu (with mini ice cream)
¥ 680(税込)
